Westword July 29, 2010 : Page 42
Han Kang KOREAN BBQ Best Traditional Self-Cooking BBQ in Town Best Korean Restaurant — Westword 2004 & 2007 Fine Korean Cuisine Table Top Cooking Korean B.B.Q. using REAL wood charcoal LUNCH SPECIALS FROM $5.99 1910 S. Havana St. at Jewell•303-873-6800 www.HanKangKoreanCuisine.com Sun-Thurs. 8am-10pm • Fri & Sat 8am-11pm Chef and Tell continued from page 40 ALL-YOU-CAN-EAT SUSHI Lunch $ 1395 • E. Iliff Ave. • Dinner $ Lunch: M-Sat 11am-2:30pm Dinner: M-Th & Sun 4:30-10pm, F & Sat 4:30-11pm SUSHI BAR BEST Westword 2009 www.katsusushi.net fƒ‰”‘ƒ……‘ Since1946 Tues-Sat Open @ 5pm • Sun Open @ 4pm Get 2nd Half Off* *Of equal or lesser value Bring this ad in for a Buy One Entrée, Not valid w/other offers or Dinner Between Friends Valid through AUGUST 19, 2010 -limit one per table 1440 W 33rd Ave. (at Navajo) 303.458.0530 www.pagliaccidenver.com 2222 S. Havana 303-368-8778 2395 ORGANIC FOOD LOCAL DANCING DINNER: TUESDAY-SUNDAY 5:30-11PM BRUNCH: SATURDAY & SUNDAY 9AM-3PM 42 www.mercurycafe.com 2199 CALIFORNIA ST. 303-294-9281 smell that really turns me off, and it reminds me of when I was a kid and mymom forced me to eat it. One food you can’t live without: Tacos. I need my Mexi fi x every day. My favorite place is El Taco de México, even though I hate the women who work there. I’ve gone there once a week — sometimes twice a week — for twenty years, and they’ve never once smiled at me. They don’t give a shit, because they know that fi fty more gringos are right behind me. They’re the Taco Nazis, but I keep going back because the tacos are just so incredibly good. Biggest kitchen disaster: I have plenty of kitchen disasters, but the one that really stands out is the time that wefucked up Josh and Jen Wolkon’s — the owners of Vesta Dip-ping Grill and Steuben’s — snapper Veracruz dish at least four times. I don’t remember all the details, but there weredifferent problems each time wecooked it — different variations of undercooking and overcooking if I recall. Josh is a buddy and fellow restaurateur, and wejust kept screwing it up. I was mortified. Favorite dish on yourmenu:My masa fried oysters. They’re probably the best thing I’ve ever come up with. Even the people I have to coax into eating them claim that they love them. I’ve got people who come in and order fi ve or six orders — and then want more. Current Denver culinary genius: Frank Bonanno. I lovehis restaurants, and the guy can genuinely cook. Who in town has $48 entrees right now, like he does at Mizuna, and still manages to kill it? I’ve never had a bad meal at any of his places. As far as Denver goes, he’s the shit. Weirdest customer request: I have a cus-tomer at Deluxe who comes in with an entire page of things he can’t eat. That kind of shit drives me crazy. Weirdest thing you’ve ever eaten: Tamari crickets at Sushi Zanmai in Boulder. They werethe sushi chef’sspecial treat — crunchy and sweet. Favorite Denver restaurant(s) other than yourown:I’m sure I’ll get all sorts of shit for this, but I love the Cherry Creek Grill. The food is super simple and straightforward, always fresh and consistent — and I’ve never had a bad meal there.I don’t even know who the chef is, but I lovehis French dip and the artichoke. Favoritecelebritychef:You can just tell that Anthony Bourdain is the real deal — that he actually has something to show from his twenty years behind the stove. What’snext foryou?After opening two new places in the past six months, I’m going to take it easy until 2011, and then I’ll be doing something new — most likely another Deluxe Burger, followed byanother Deluxe Burger… and another. And at some point, I want to turn Deluxe inside out — give it a makeover, make it more of a casual neighborhood res-taurant and lighten the prices on the menu. For more of Lori Midson’s Chef and Tell interview with Dylan Moore, go to westword.com. Contact the author at lori.midson@westword.com. OPEN 7 DAYS A WEEK 8AM-2PM Garden Spot 3163 Larimer St. 303-295-2440 FREE PARKING & WI FI Cafe GARDEN HUGE PATIO NOW OPEN FOR BREAKFAST, LUNCH, & BRUNCH! LOS CABOS II “PURO PERU” AUTHENTIC PERUVIAN CUISINE 1525 Champa Street • 303-595-3232 www.LosCabosII.com • Free Parking 1/2 OFF ENTREE y—–“““‘–‰“8`—‘“‰““‰“8 A‘“‰8i7v–’—“8 p‰—’—–‰–“””“8a—“H9BI9A@8 WEEKDAY LUNCH BUFFET 11AM-2PM • $8.95 INTERNATIONAL BUFFET EVERY SUNDAY 11-5PM • $15 From our garden to your plate… …simple as that seeds blossoms roots leaves savor the garden season sweet sour spicy fresh T "...RIDICULOUSLY DELICIOUS" — JASON SHEEHAN, WESTWORD 504 EAST HAMPDEN AVENUE 303-762-9112 (right across from Swedish Hospital) menu & coupon at www.tasteofthailand.net JULY29-AUGUST4, 2010 WESTWORD | BACKBEAT | CAFE | ART | THEATER | MOVIES | NIGHT+DAY | CITY LIMITS | OFF LIMITS | ¡ASK A MEXICAN! | LETTERS | CONTENTS | WORST-CASE SCENARIO | westword.com S. Havana T d a n s a t l e i O h f a
